As we bid a bittersweet aloha to a true Oʻahu institution: Tamashiro Market. For over 40 years, this iconic pink building has been more than just a market; it’s been a cornerstone of our community, a keeper of traditions, and a place where generations have gathered for the freshest catches and the most authentic flavors of Hawaiʻi.

Walking through those doors one last time, I felt the weight of history and the warmth of countless memories such as shopping here every Sunday as a kid with my father. It’s a reminder that even the most enduring things eventually change, but the spirit—the aloha—lives on. Just like my own journey of resilience, Tamashiro Market’s legacy is a testament to survival, passion, and the joy found in simple, honest traditions.

I made sure to grab some of my favorites: the vibrant ahi with Limu poke, and oka made from kajiki and coconut milk. For local guys like me, Aku was the poke of our childhoods, a stronger, more distinctive flavor that tells a story of the ocean but alas there was none available (luckily I got some last week). It’s a good day when you find it, and today, it was a bittersweet farewell.

Mahalo nui loa, Tamashiro Market, for the memories, the flavors, and for being a vital part of our island home. Your spirit will be missed, but never forgotten. Let us continue to eat, drink, and dance in honor of places like this that feed our bodies and our souls.

The Sabaki Girls (Haruka Okumura & Nanaha Takaoka) from Uwajima City, Ehime Prefecture doing a Blue Fin Ahi cutting demonstration at the Honolulu store of Don Quijote Hawaii. Haruka Okumura skillfully cut a 210lbs tuna during a live demonstration using a single knife, while her and Nanaha Takaoka shared their knowledge and stories about the tuna raised in the Uwakai Sea. Afterwards the freshly cut tuna from Ehime Japan was available for purchase at the end of the demonstration for our enjoyment.

They will be doing additional demonstrations this weekend at the Honolulu Festival.

If you want a taste of the real Hawaii, where the aloha spirit spills onto your plate, then Ethel’s Grill in Kalihi is your holy grail. This ain’t no fancy establishment, brah. Tucked away under an apartment building, it’s a true hole-in-the-wall, a spot you might miss if you’re not paying attention. Finding parking might take a minute or two, but trust me, the delicious food is worth the adventure!

But their crown jewel is the legendary ahi tataki. Forget your average poke bowl, imagine melt-in-your-mouth, seared ahi tuna kissed by flames for a smoky char. But wait, there’s more! The real star of the show? The soy-marinated garlic chips. Thinly sliced, crispy, and bursting with garlicky goodness, they add a flavor punch that’ll have you singing Ethel’s praises. Each bite is a symphony: the cool, delicate tuna, the warmth of the sear, the satisfying crunch of the garlic chips, all tied together with a hint of soy sauce magic. It’s a local favorite for a reason, and trust me, one bite and you’ll understand why.

Go beyond the tourist traps and embrace the real Hawaii at Ethel’s. Generous portions, friendly faces, and flavors that speak volumes about local culture await. Skip the overpriced buffets and discover why Ethel’s is a must-try for any adventurer seeking the true essence of Hawaii. Get a taste of real Aloha and order your ahi tataki today!

Victoria Inn has consistently served some of the best comfort food I’ve had there. I usually order either the Japanese deluxe breakfast with fried fish or the Hawaiian plate with laulau.

This comes with fried fish, miso soup, rice, tofu, tsukemono, and green tea. The portions are just right, and I like that it feels lighter and less salty than many other breakfasts.

The Hawaiian plate is another favorite, especially when I want something hearty. I usually choose rice instead of poi.

Victoria Inn also serves a mix of Japanese and local dishes, including burgers and sandwiches, which makes it a flexible choice for different cravings.